Stephanie Cameron, Author at Edible New Mexico

Sumac-Roasted Delicata Squash Focaccia

Nov 18, 2025 | Early Winter 2025, Recipes

These Sumac-Roasted Delicata Squash Focaccia rolls use a trusty old muffin tin for a new take on popular sheet-pan focaccias, where the bread becomes a canvas for seasonal produce.

Smoked Sweet Potato Soup

Nov 11, 2025 | Early Winter 2025, Recipes

This hearty soup combines the gentle heat of paprika, the deep aroma of smoked salt, and the comfort of butter, cream, and sweet potatoes.

Honey Cake

Nov 4, 2025 | Dessert, Early Winter 2025, Recipes

Bright citrus and the warm, fragrant spice of cardamom complement this honey-forward cake.

Green Chile Butter

Oct 22, 2025 | Condiments, Fall 2025, Recipes

I’m in the school of “the more butter, the better.” And what could make butter better? Green...

Spur Me On Cocktail

Oct 15, 2025 | Cocktails, Fall 2025, Recipes

This bold cocktail strikes a balance between sweet heat, spice, and sour.

Roasted Green Chile Beer Mustard

Oct 7, 2025 | Condiments, Fall 2025, Recipes

The variations you can create with this Roasted Green Chile Beer Mustard recipe are endless.

Salsa Macha

Sep 30, 2025 | Condiments, Fall 2025

This incredibly versatile salsa is delicious drizzled on over-easy eggs, spread on savory breakfast toast, stirred into sautéed mushrooms—you can put it on just about anything you can dream up.