Stephanie Cameron, Author at Edible New Mexico

Chile-Sumac Meatballs and Sauce

Jan 28, 2026 | Late Winter 2026, Recipes

These Chile-Sumac Meatballs and Sauce deliver high-impact flavor on a modest budget.

Pomegranate and Balsamic Shrub

Jan 21, 2026 | Late Winter 2026, Recipes

Shrubs are one of the easiest nonalcoholic cocktail bases to make and a great way to preserve seasonal produce.

Bean Tortilla Soup

Jan 14, 2026 | Late Winter 2026, Recipes

This vibrant tortilla soup turns your pot of cooked pintos into an entirely new meal that can be stretched into multiple meals.

Rum Cake

Dec 10, 2025 | Dessert, Early Winter 2025, Recipes

This Bundt cake recipe doesn’t use mixes and it leans heavily into rum, so be sure to use a good one.

Pear and Pecan Dutch Baby

Dec 2, 2025 | Early Winter 2025, Recipes

This Pear and Pecan Dutch Baby, a dramatic, puffed pancaked derived from a German pastry, perfectly showcases cast iron’s magic.

Sumac-Roasted Delicata Squash Focaccia

Nov 18, 2025 | Early Winter 2025, Recipes

These Sumac-Roasted Delicata Squash Focaccia rolls use a trusty old muffin tin for a new take on popular sheet-pan focaccias, where the bread becomes a canvas for seasonal produce.

Smoked Sweet Potato Soup

Nov 11, 2025 | Early Winter 2025, Recipes

This hearty soup combines the gentle heat of paprika, the deep aroma of smoked salt, and the comfort of butter, cream, and sweet potatoes.

Honey Cake

Nov 4, 2025 | Dessert, Early Winter 2025, Recipes

Bright citrus and the warm, fragrant spice of cardamom complement this honey-forward cake.

Green Chile Butter

Oct 22, 2025 | Condiments, Fall 2025, Recipes

I’m in the school of “the more butter, the better.” And what could make butter better? Green...