Hosted by Stephanie and Walt Cameron
5-Minute Fridays
5-Minute Fridays is a podcast that highlights edible New Mexico’s Local Heroes. Every Friday, we share food stories served up with a side of levity—and no, no episode is actually five minutes. We have a blast while discovering new ways to think about and understand the food and drink that lands on our tables and getting to know the people who put it there.
Episodes drop every Friday.
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Season 5
Mañana Taco, Vara Winery & Distillery, NM ChileJang, and Patricia Garcia episodes coming soon.
Chef Kattia Rojas grew up with the flavors of Costa Rica, learning from the food cooked by her mother and grandmother. After starting Buen Provecho as a catering and farmers market business, she found a permanent home at El Vado in 2018, where she built a menu around the Costa Rican flavors and ingredients she knows and loves. In this episode of 5-Minute Fridays, we talk with her about the food of her childhood and the dishes she now serves at her restaurant, from casados with ropa vieja and sweet plantains to traditional Costa Rican tamales.
This episode is brought to you by Quivira Coalition.
