Thanksgiving Toddy
Servings: 1 drink
Ingredients
Toddy
- 1 1/2 ounces apple brandy
- 1 1/2 ounces cranberry syrup
- Top with hot water
- Garnish with lemon wedge
Cranberry Syrup
- 1 1/2 cups unsweetened cranberry juice
- 1/2 cup water
- 1 cup sugar
Instructions
Toddy
- Place brandy and syrup inside a toddy glass or a mug and top with hot water. Garnish with a lemon.
Cranberry Syrup
- Place ingredients in a medium saucepan and bring to a boil. Stir until sugar dissolves and set aside to cool, pour contents into a jar or glass bottle. Will last two weeks.