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Thai Lime Basil Stir-Fry Sauce

This sauce complements proteins like beef and chicken, and veggies like broccoli, snow peas, or snap peas; garnish with Thai basil and crushed peanuts. Serve with rice or rice noodles.

Ingredients

  • 1/3 cup chicken broth or vegetable broth or mushroom broth
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 3 tablespoons brown sugar
  • Juice of 2 limes approximately 3 tablespoons
  • 1 teaspoon cornstarch
  • 1 Thai chile chopped and deseeded
  • 1 bunch of Thai basil leaves cut into a chiffonade (sliced into thin ribbons)

Instructions

  • Combine all ingredients in a jar or bowl. Whisk or shake (with a tight-fitting lid on the jar) until thoroughly combined. Use immediately or refrigerate in an airtight container for up to one week.