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Sweet Summer Corn Bread

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: appetizer, Bread
Cuisine: American
Servings: 10

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 1/4 cup honey
  • 2 large eggs
  • 1 cup whole milk
  • 1/4 cup sour cream
  • 1 ear of corn, kernels removed and set aside

Instructions

  • Preheat oven to 375 F°. Mix dry ingredients—cornmeal, flour, baking powder, baking soda, and salt—in a medium mixing bowl. Whisk together melted butter, sugar, and honey in a large mixing bowl. Add eggs, milk, and sour cream and whisk until smooth. Stir in dry ingredients until combined and a few lumps remain (do not overmix). Fold in corn kernels.
  • Pour into a greased 9-inch square or round baking pan. Bake for about 30 minutes, until lightly browned on top and a toothpick inserted into the center comes out clean.