• Combine all ingredients and shake. Double strain and serve up with an orange twist for garnish.

Orange Juice Reduction

• With a vegetable peeler, peel a long strip of rind from each orange. Set these aside and halve oranges. Juice orange halves. Strain out pulp and seeds. In a saucepan, bring orange juice to a boil. Reduce liquid to 3/4. Add orange peel. Simmer for 2-3 minutes. Remove from heat and let cool. Refrigerate.