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Slow Cooker Mojo Pork

Ingredients

  • 3 –4 pounds boneless pork butt, trimmed of excess fat and cut into 3 large pieces ($3.99 a pound)
  • 3/4 cup chicken broth ($0.47)
  • 1/2 cup orange juice ($0.34)
  • 1/4 cup lime juice ($0.25)
  • 1/4 cup lemon juice ($0.23)
  • 1 yellow onion, cut into quarters ($0.99)
  • 1 jalapeño, sliced in half ($0.22)
  • 1 head garlic, cloves separated and peeled ($0.67)
  • 1 1/2 teaspoons kosher salt ($0.03)
  • 2 teaspoons dried oregano ($0.56)
  • 1/2 teaspoon pepper ($0.02)
  • 1/2 teaspoon cumin ($0.03)
  • 1/2 teaspoon smoked paprika ($0.03)
  • 1/2 teaspoon red chile powder ($0.05)
  • 2 bay leaves ($0.15)

Instructions

  • Add all ingredients to a large slow cooker and stir to combine. Cook on low for 8–10 hours or until pork shreds easily with a fork. Serve pork with black beans over rice with lime and cilantro, in corn tortillas, or on top of nachos. Store leftover mojo pork in the refrigerator for 3–4 days or freeze for up to 6 months.