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Roasted Red Pepper Dressing

Ingredients

  • 1/2 cup roasted red peppers, drained
  • 2 tablespoons fresh lime juice
  • 2 tablespoons red wine vinegar
  • 1 small clove garlic
  • 1 teaspoon harissa
  • 1/4 teaspoon dried oregano
  • 1/3 cup olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons maple syrup

Instructions

  • Add all ingredients to a blender in the order listed. Process until smooth, scraping down the sides as needed. Season with additional salt and pepper to taste.
  • Refrigerate for up to one week. If the dressing separates after being refrigerated, give it a firm shake before using.