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Red Chile Chimichurri

Prep Time15 minutes
Resting Time2 hours
Total Time2 hours 15 minutes

Ingredients

  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 cup parsley, finely chopped
  • 3 –4 cloves garlic, finely chopped or minced
  • 2 small red chiles, deseeded and finely chopped (or 2 teaspoons red chile flakes)
  • 3/4 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper

Instructions

  • Mix all ingredients in a bowl. Allow to sit for 5–10 minutes to release the flavors into the oil before using. If time allows, let sit for more than 2 hours.