Milk Punch
Servings: 12 servings
Ingredients
- 3 cups whole milk
- 1 1/2 cups bourbon, chilled (we used Left Turn Distilling Blue Corn Whiskey)
- 1 1/2 cups brandy, chilled (we used Dry Point Distillers Los Pasos immature brandy)
- 1 1/2 cups whole buttermilk
- 3/4 cup honey
- 1 1/2 teaspoons vanilla extract
- 4 cinnamon sticks
- 1 medium-sized orange, thinly sliced
- Freshly grated nutmeg
- Ice
Instructions
- Whisk together the milk, bourbon, brandy, buttermilk, honey, and vanilla in a half-gallon pitcher until combined. Chill at least 30 minutes or up to 1 week in an airtight container. Pour into a punch bowl. Add cinnamon sticks and orange slices, and garnish with nutmeg. Serve over ice.