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Mildred Rewritten

Ingredients

  • 3/4 ounce sotol
  • 3/4 ounce Aperol (or Aperix, or similar aperitif)
  • 3/4 ounce grapefruit liqueur (I used Marfa Spirit’s Rio Grande Grapefruit Liqueur)
  • 3/4 ounce lemon juice, freshly squeezed

Instructions

  • Combine all ingredients in an ice-filled shaker. Shake well and strain into a chilled coupe glass. Garnish with a lemon twist.