Marigold-Infused Tequila and Margarita
Ingredients
Marigold-infused tequila
- 1 cup organic marigold petals , dried
- 4 cups tequila
Marigold margarita
- 3 ounces marigold-infused tequila
- 3 ounces tonic water
- 1 ounce Cointreau
- 1 ounce lime juice
- Orange peel , for garnish
- Tajín , for garnish
Instructions
Marigold-infused tequila
- Combine ingredients and allow to infuse for about 4–7 days, tasting for strength. Strain when ready to serve.
Marigold margarita
- Rim glass with lime juice and Tajín. Add ice and ingredients to a collins glass and stir to combine. Garnish with marigold flower.