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Mango Stir-Fry Sauce

This sauce complements proteins like chicken or ground pork, and veggies like bell peppers, cabbage, and bean sprouts; garnish with cashews and cilantro or basil. Serve with brown rice or quinoa.

Ingredients

  • 1 cup mango cubed into 1/4-inch pieces
  • 2 teaspoons lime juice
  • 1 teaspoon sesame oil
  • 1 tablespoon water to thin
  • 1 clove garlic minced
  • 1/2 teaspoon red pepper flakes
  • 3 tablespoons brown sugar
  • 1/2 teaspoon Chinese five-spice
  • 1/2 teaspoon cornstarch

Instructions

  • Combine all ingredients in a blender. Purée until thoroughly combined. Use immediately or refrigerate in an airtight container for up to one week.