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Honey Shallot Dressing

Ingredients

  • 1 shallot, minced
  • 2 tablespoons honey
  • 4 tablespoons red wine vinegar
  • Salt and freshly ground black pepper
  • 1/2 cup extra-virgin olive oil

Instructions

  • Combine all ingredients with a generous seasoning of salt and pepper in a Mason jar. Seal the jar tightly. Shake vigorously until the dressing is well emulsified.