Gourmet Bacon
Ingredients
- 1 package thick-cut bacon
Variation 1
- Black Pepper and Brown Sugar
- 1/4 cup black pepper
- 1/4 cup brown sugar
- 4 tablespoons bourbon
Variation 2
- Jalapeño Bacon
- Juice of 1 can jalapeños
Variation 3
- Red Chile-Honey Glazed Bacon
- 4 tablespoons honey
- 2 teaspoons warm water
- 2 teaspoons red chile
Instructions
- For each variation, combine ingredients in a medium sealable container. Add 1/3 package of bacon and shake to coat. Refrigerate for at least 1 hour and up to 24 hours.
- To cook, preheat oven to 325°F. Lay bacon out on a parchment-lined rimmed baking sheet. Bake for 40 minutes or until bacon is cooked to preference.