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Gochujang Vinaigrette

Ingredients

  • 1–2 tablespoons gochujang (depends on spice level desired)
  • 1 tablespoon sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 2 teaspoons sesame seeds

Instructions

  • Combine all ingredients in a Mason jar. Seal the jar tightly and shake vigorously until the dressing is well emulsified.