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Ghost Town Reviver

Ingredients

The Cocktail

  • 1 1/2 ounces Dry Gin
  • 1/2 ounce Pear Liqueur I love the St. George Spiced Pear Liqueur
  • 3/4 ounce Fresh Lemon Juice
  • 3/4 ounce Fall Spiced Syrup

Fall Spiced Syrup

  • 1 cup sugar
  • 1 cup water
  • 3 Star Anise pods
  • 3 dry Juniper berries
  • 1 Cinnamon stick
  • 1 Shaved vanilla bean

Instructions

Fall Spiced Syrup

  • Combine all ingredients in a medium saucepan over medium-high heat. Cook, stirring occasionally, until liquid reaches a boil. Remove from heat; let stand for 15 minutes. Strain mixture through a fine sieve, pressing down on solids to extract as much liquid as possible. Refrigerate for at least 1 hour.

To make the cocktail

  • Combine all ingredients in a shaker with ice. Shake. Double strain into a champagne flute. Garnish with a brandied cherry.