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French Quarter Manhattan

Recipe adapted from Heather Wibbels, the Cocktail Contessa
Servings: 8 People

Ingredients

  • 2 1/4 cups bourbon
  • 1 1/8 cups praline liqueur
  • 3/4 teaspoon chocolate bitters

Instructions

  • Combine ingredients in a pitcher and fill with ice. Stir until well chilled and strain into a chilled coupe or martini glass. If there are leftovers, strain the remaining liquid into a jar and store it in the refrigerator or a bucket of ice until ready to refill glasses. Garnish with a spiced pecan speared with a toothpick.

Notes

This cocktail uses praline liqueur, and we have the batch recipe above for quick service at your party.
If you want to make one cocktail at a time, use the 2:1:3 ratio for each cocktail: 2 ounces bourbon, 1 ounce liqueur, and 3 dashes bitters.