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Cucumber Gin Pops

Ingredients

  • 1 pound cucumbers, coarsely chopped (I use Persian cucumbers)
  • 1/4 cup gin (I use Los Poblanos Western Dry Gin)
  • 1/4 cup honey
  • Juice and zest of 1 lemon
  • 1 tablespoon bee pollen (I use Moses Bee Pollen)
  • 1 teaspoon za’atar, plus more for topping

Instructions

  • Combine cucumbers, gin, honey, lemon, bee pollen, and za’atar in a high-speed blender and blend until very smooth. Pour into Popsicle molds and sprinkle each with a small pinch of za’atar. Snap on lids, insert Popsicle sticks, and freeze for 6 hours or overnight.