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Coconut Sweet Chile Stir-Fry Sauce

This sauce complements proteins like chicken and shrimp, and vegetables like cauliflower and green beans; garnish with cashews and cilantro. Serve with rice or pad thai noodles.

Ingredients

  • 3/4 cup whole-fat coconut milk
  • 1/4 cup sweet chile sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons lime juice
  • 1/2 teaspoon red pepper flakes

Instructions

  • Combine all ingredients in a jar or bowl. Whisk or shake (with a tight-fitting lid on the jar) until thoroughly combined. Use immediately or refrigerate in an airtight container for up to one week.