Chinese Stir-Fry Sauce
This sauce complements all proteins. Garnish with sesame seeds and scallion greens. Serve with rice or udon noodles.
Ingredients
- 1/2 cup chicken broth or vegetable broth or mushroom broth
- 1/3 cup soy sauce
- 2 tablespoons hoisin
- 1 tablespoon oyster sauce
- 2 teaspoons sesame oil
- 2 tablespoons fresh ginger minced
- 3 cloves garlic minced
- 1 tablespoon cornstarch
- 1 teaspoon crushed red pepper flakes sriracha, or sweet chile sauce (optional for spicy sauce)
Instructions
- Combine all ingredients in a jar or bowl. Whisk or shake (with a tight-fitting lid on the jar) until thoroughly combined. Use immediately or refrigerate in an airtight container for up to one week.