Preheat oven per pizza dough recipe

Over medium-high heat, brown ground beef, breaking it into small bits as it cooks, and season with salt. Drain off excess fat. Stir red chile sauce into the meat and cook for 1 minute.

After stretching/pressing prepared pizza dough to the desired round, transfer it with the parchment to the preheated baking stone/steel/pan. Parbake the dough for 3 minutes. Remove it from the oven and spread carne con chile rojo evenly onto the parbaked crust with a spoon. Sprinkle with cheese and top with oregano. Cook for 10–12 minutes, until the crust is golden and the cheese is bubbly.