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Cantaloupe Margarita Pops

Ingredients

  • 4 cups cantaloupe, seeded and cubed
  • 1/2 cup tequila (high-quality reposado or silver)
  • 3 teaspoons lime juice, freshly squeezed
  • 3 tablespoons honey
  • 3 tablespoons triple sec or other orange liqueur
  • 1/4 cup Tajín or chile salt for garnish (optional)
  • 1/4 cup chamoy for garnish (optional)

Instructions

  • Place melon, tequila, lime juice, honey, and orange liqueur in a blender and process until smooth.
  • Pour melon mixture into molds, snap on lids, insert Popsicle sticks, and freeze for 6 hours or overnight.
  • To garnish: Remove paletas from mold, dip in chamoy, sprinkle on Tajín or other chile salt, and serve immediately.