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Stone Fruit Salsa

Prep Time10 minutes

Ingredients

  • 1 pound mixed stone fruit pitted and diced into small cubes
  • 1–2 small jalapeños deseeded and minced
  • 1/4 red onion minced
  • 1 clove garlic minced
  • 2–3 tablespoons cilantro or mint minced
  • Juice from 1 lime
  • 1–2 teaspoons honey optional
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sea salt

Instructions

  • Toss together stone fruit, jalapeños, red onion, garlic, and cilantro or mint in a bowl. Squeeze lime over the mixture and add honey, black pepper, and salt. Stir until well combined. Refrigerate until ready to serve.