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Dairy-Free Crema

Prep Time25 mins


  • 1/2 cup canned coconut milk
  • 1/2 cup cashews
  • 1/4 teaspoon kosher salt
  • 3 ounces lime juice
  • 1/4 cup cilantro stems removed


  • Place cashews in a medium bowl, cover with warm water, and soak for 20 minutes before draining. Combine all ingredients in a blender or food processor and blend until smooth and creamy. Refrigerate for up to 1 week.