1tablespooncoriander seedslightly crushed with a mortar and pestle
1teaspoonblack peppercorns
1teaspoonkosher salt
Instructions
Heat sugar and vinegar on the stove, constantly stirring until sugar is dissolved. Add beets, spices, and salt, and simmer for 10 minutes. Remove from heat and let mixture cool completely.
Strain out any solids through a cheesecloth-lined sieve. Bottle in a sterile glass jar and allow it to rest in the refrigerator for 2–4 days. Add sugar or vinegar to taste.