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DIY Rumchata

Servings: 5 cups

Ingredients

  • 3 cups heavy cream
  • 1 cup simple syrup equal parts cane sugar and water
  • 1 cup white rum
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Instructions

  • Place all ingredients in a blender and mix until well combined. Pour mixture into an airtight container and store in the refrigerator for up to 1 week.