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DIY Rumchata
Servings:
5
cups
Ingredients
3
cups
heavy cream
1
cup
simple syrup
equal parts cane sugar and water
1
cup
white rum
1
tablespoon
vanilla extract
1
tablespoon
ground cinnamon
1/8
teaspoon
ground nutmeg
Instructions
Place all ingredients in a blender and mix until well combined. Pour mixture into an airtight container and store in the refrigerator for up to 1 week.