Go Back

Del Valle Pecan Pie Martini

Servings: 4

Ingredients

Garnish

  • 3 tablespoons caramel sauce
  • 1/4 cup chopped pecans toasted
  • 1/2 cup heavy cream whipped
  • 4 whole pecans
  • Sprinkle of cinnamon

Cocktail

  • 8 ounces rumchata
  • 8 ounces crème de cacao
  • 4 ounces bourbon

Instructions

  • Put caramel and toasted chopped pecans on separate small, shallow plates. To coat glasses, dip half the rim of each glass first into the caramel and then into chopped pecans.
  • Combine rumchata, crème de cacao, and bourbon in a large cocktail shaker. Fill with ice and shake until cold, about 30 seconds. Pour into martini glasses and top with dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon.