Fir-Citrus Cordial
A cordial is an alcohol extract of medicinal plants that is sweetened, usually with honey. Fruits and spices may also be added for flavor. For dosing, 1–3 teaspoons of the finished cordial are usually taken as is, in hot water as a “tea,” or even added to sparkling water in a fancy glass. Cordials can enhance marinades, bisques, baked fruit recipes, and many other dishes. For cocktails, this fir-citrus cordial is a great addition to such standards as the old fashioned, sidecar, gin and tonic, white russian, and—a seasonal favorite—eggnog. If cocktails aren’t your thing, consider adding a teaspoon of the cordial to hot cocoa.
- 1 cup fresh fir needles chopped
- 1/2 cup fresh orange peel chopped
- 2 cups vodka
- 1/4 –1/2 cup honey
Combine fir needles, orange peel, and vodka in a new jar washed with soap and hot water. Steep for 2–4 weeks in a cool spot (not the refrigerator). To improve extraction and prevent microbial growth, shake the jar daily. Strain, and add honey to taste. The cordial should last up to a year if stored properly in a cool, dark spot—though it’s usually used up long before then!