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Wild Leaven Bakery

Wild Leaven Bakery is a small family-owned and operated business that specializes in long fermentation sourdough bread using organic, local grains and ingredients.

With the mission to strengthen our strong local food economy, Wild Leaven Bakery supports farmers and ranchers located in the Northern New Mexico and Southern Colorado bioregion, while giving priority to heritage and heirloom grains. Stop by their Taos and Santa Fe shops for their artisanal sourdough bread, you will stay for their housemade pastries, sweets, or soups.

As the importance of a healthy and resilient local food economy became crystal clear than ever amid the pandemic, Wild Leaven Bakery aims to remain an integral part in food security for our region by sourcing organic ingredients and supporting farmers and ranchers located in Northern New Mexico and Southern Colorado bioregion, while giving priority to heritage and heirloom grains.

Our unique 24-hour fermentation process comes with numerous benefits including delicious full sourdough flavors, lower glycemic index numbers, breakdown of anti-nutrients in grains like phytic acid, breakdown of gluten and carbohydrates by microorganisms, longer shelf life, and an easier digestion.

Besides our Taos and Santa Fe shops, you can find our local artisan sourdough bread in about 20 locations throughout the land of Enchantment of New Mexico.

During the Taos Farmers Market’s season (May thru October), you can meet us there on Saturday mornings to pick up your favorite bread, pastries and sweets. And we also offer shipping nationwide!!!

Bon appétit!

Address216 Paseo Del Pueblo Norte
Taos, New Mexico 87571
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Business HoursWednesday - Saturday, 9am - 2pm
Web Addresswildleavenbakery.com