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July 2020

Farm Friday Farmers Market at Black Mesa Winery

July 31, 2020 @ 3:00 pm - 6:00 pm
Black Mesa Winery, 1502 NM-68
Velarde, NM - New Mexico 87582
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Come gather your weekend produce needs and wine for your weekend Friday’s from 3-6pm starting July 31st

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October 2020

Foraged Flavors of Santa Fe

October 6, 2020 @ 5:00 pm - 6:00 pm
zoom
$25.

Join Slow Food Santa Fe for a wonderful opportunity to learn from local expert Ellen Zachos about foraging for food and drink in our own backyards. We’ll meet via Zoom on Tues Oct 6, 5-6 pm. $25, www.slowfoodsantafe.org.

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November 2020

Slow Food Santa Fe Conversation: Local Author Deborah Madison

November 16, 2020 @ 7:00 pm - 8:00 pm
zoom
Free

Join Slow Food Santa Fe for an online conversation with award-winning food writer, chef, and cooking teacher, Deborah Madison.

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January 2021

DGM Farm to Car: Winter Edition

January 9 @ 10:00 am - April 3 @ 12:00 pm
Albuquerque Downtown Growers’ Market, Robinson Park
Albuquerque, NM 87102 United States
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Free

Order and pickup from local farmers, food producers, artisans and wellness makers during the Downtown Growers’ off-season! Shop 20+ local vendors by going to downtowngrowers.org. Pickup drive-through, curbside weekly every Saturday starting January 9 through April 3: 10am-noon in the parking lot on Gold Ave between 7th & 8th Streets, downtown Albuquerque. Shop and pay each vendor individually as you do at the market. Vendors will work with customers individually if there are any mistakes. DGM staff will be facilitating…

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Acequias and Science: A Community Conversation

January 14 @ 6:00 pm - 7:30 pm
NMSU Sustainable Agriculture Science Center Alcalde, 371 Co Rd 40
Alcalde, New Mexico 87511
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Join the New Mexico Acequia Association and New Mexico State University for a workshop connecting communities with acequia research to help mayordomos, commissioners, and parciantes understand scientific results and real-world implications. The workshop will include research presentations about the newly released book "Acequias of the Southwestern United States: Elements of Resilience in a Coupled Natural and Human System" (download here: https://aces.nmsu.edu/pubs/research/water/RR796/welcome.html), a Q&A, and a community-oriented discussion about future acequia research that can better address stakeholder need. Thursday, January 14,…

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Heritage Inspirations Wellness & Renewal New Mexico Virtual Culinary Event

January 15 @ 3:00 pm - 4:15 pm
virtual, PO Box 173
El Prado, NM 87529 United States
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$45

Chef Lois Ellen Frank will be teaching & cooking LIVE on the call with time for Q & A at the end. LIVE Zoom Webinar: January 15, 2020, 3:00PM-4:15PM (MST) $45/person Heritage Inspirations Travel Company partners with Red Mesa Cuisine for another Virtual Culinary Event! With the new year on the way, Chef Lois Ellen Frank from Red Mesa Cuisine will teach us New Mexican staples that are anything but ordinary. Our Glamping Chef & Culinary Program Director, Marianne Sundquist…

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February 2021

Slow Food Santa Fe Conversations: Local Author Gina Rae La Cerva

February 4 @ 7:00 pm - 8:00 pm
zoom
Free

Join Slow Food Santa Fe for readings from Gina Rae La Cerva's new book "Feasting Wild: In Search of the Last Untamed Food" and a very brief travelogue of her fascinating global adventures

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March 2021

Slow Food Santa Fe Food System Series: Healthy Soil and Farming

March 19 @ 12:00 pm - 1:00 pm
zoom
Free

Join Slow Food Santa Fe for a new webinar series “Getting to know our food system: from grower to eater and everything in between”.

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May 2021

Conversation with Local Author Liddie Martinez

May 20 @ 5:00 pm - 6:00 pm
online

Liddie Martinez has deep roots in the Española Valley. She learned about farming and food preparation from her grandmother and mother, and a great deal about the history of food in the southwest from her work on the establishment of El Camino Real de Tierra Adentro National Historic Trail. Her book “The Chile Line: Historic Northern New Mexican Recipes” (published in 2019) is 208 spiral-bound pages of wonderful stories and recipes honoring the traditions of Northern New Mexican culture. Join us for…

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Slow Food Santa Fe Food System Series: Raising and Processing Meat

May 21 @ 12:00 pm - 1:00 pm
online
Free

Join Slow Food Santa Fe for a new webinar series “Getting to know our food system: from grower to eater and everything in between.” Our second webinar “Raising and Processing Meat” is on May 21, 2021 noon-1 pm. Free. See slowfoodsantafe.org for details. From the hazardous conditions in meat packing plants revealed by the COVID-19 pandemic, to the lack of small and medium sized slaughter houses, to misleading country of origin labeling, and the animal welfare and environmental issues with…

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