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November 2017

Fermentation Fest Mini Workshop #2: Sourdough & Mead

November 28, 2017 @ 6:00 pm - 8:00 pm
Southwest Grape & Grain, 2801 Eubank Blvd NE
Albuquerque, NM 87112 United States

Join us for a hands-on workshop and learn how to work with sourdough starters and the ins-and-outs of mead. Professional baker, Josh Kanter, will teach participants how to cultivate and maintain a thriving natural yeast while making making a sourdough pita to take home. You will leave the workshop with your own starter, recipes, and instructions. Jonathan Ortiz will walk us through the process of making Mead. Mead is alcoholic liquor made by fermenting honey and water. Mead can vary…

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February 2018

Fermentation Fest Workshop: Curds & Whey | Shrubs & More

February 25 @ 3:00 pm - 5:00 pm
Spur LIne Supply Company, 800 20th St NW
Albuquerque, NM

Join us for a hands-on workshop and learn the ins and outs of curds and whey and acid-set cheeses. Cassie Adams and Vernon Pajarito of My Sweet Basil will walk attendees through the process of creating queso fresco and crème fraîche. Monique Carr of Spellbound Tonic Syrups will then walk us through uses for whey, including shrubs. Workshop includes hands-on demonstration and recipes. Cost: $15 Spur Line Supply Co. is located at 800 20th St NW, Albuquerque Brought to you…

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April 2018

ASIAN FERMENTS: tsukemono & shio koji

April 14 @ 10:00 am - 12:00 pm
Gutierrez Hubble House, 6029 Isleta Blvd SW
Albuquerque, NM 87105 United States
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Fermentation Fest Mini Workshop #4 ASIAN FERMENTS: tsukemono & shio koji April 14, 10am – 12pm at Gutiérrez-Hubbell House Join us for a hands-on workshop and learn the ins and outs of Asian ferments. What’s tsukemono? Learn about the many different types of Japanese pickles and how to make them in your own home! Taught by David Gaspar de Alba (Oni Noodles). Known to be an all-purpose traditional Japanese seasoning, shio koji can be the multi-tasking seasoning in your kitchen.…

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Edible’s Rose Pop-Up Dinner

April 20 @ 7:00 pm - 9:30 pm
Osuna Nursery, 501 Osuna Rd NE
Albuquerque, NM 87113-1030 United States
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Dine among 2,300 roses during Osuna Nursery’s annual Rose Olé Festival. Indulge in a rose-inspired, eight course menu, presented by Karina (Planty Sweet), Mayaneli Brown (FoodGore), Marjory Sweet (Otter Farms), and Deirdre Lane. Wine by Milagro Vineyards. VIEW MENU AND GET MORE INFO Featuring custom pottery at every place-setting by the Gathered Potter’s Collaborative: Jen DePaolo, Lauren Karle, and Sarah Newberry. All pieces will be served on and available for purchase at the event. Music by cellist Lisa Donald. Sponsored…

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June 2018

New Mexico Fermentation Festival

June 23 @ 10:00 am - 5:00 pm
Guttiierz-Hubbell House, 6029 Isleta Blvd SW
Albuquerque, NM United States
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Note: You can purchase tickets at the door starting at 10am, June 23. New Mexico Fermentation Festival Returns to Gutiérrez-Hubbell House for Third Year! Edible Santa Fe, Albuquerque, Taos, a publication that celebrates New Mexico’s food culture, will be partnering with the Hubbell House Alliance for the second annual New Mexico Fermentation Festival on Saturday, June 23 between 10am and 5pm at the Gutiérrez-Hubbell House located at at 6029 Isleta Blvd SW, Albuquerque. The New Mexico Fermentation Festival is the…

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