Four courses of inspired plates and specialty pairings expertly prepared by the Eloisa Kitchen and matched with WhistlePig Rye Whiskey. You will sip 10, 12, and 15-year-old whiskeys as well as a custom crafted cocktail. Samuel Bracamontes from WhistlePig will discuss each whiskey pairing and provide notes about the whiskey making process.
75++ Per Person
Please Call for Reservations 505.982.0883