Join Slow Food Santa Fe for a new webinar series “Getting to know our food system: from grower to eater and everything in between.” Our second webinar “Raising and Processing Meat” is on May 21, 2021 noon-1 pm. Free. See slowfoodsantafe.org for details.
From the hazardous conditions in meat packing plants revealed by the COVID-19 pandemic, to the lack of small and medium sized slaughter houses, to misleading country of origin labeling, and the animal welfare and environmental issues with many large meat production operations, there is a lot to talk about. Register for free here: https://us02web.zoom.us/webinar/register/WN_Ti0ji1z-T0a8MeBzpgJ_1g