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Quarter Celtic Beer Dinner
January 27, 2018 @ 6:00 pm - 8:30 pm
Join us at 6pm on Saturday, January 27th as we host our first beer dinner of 2018 with Albuquerque’s own Quarter Celtic Brewery! We will taste 5 of their beers alongside plates paired expertly with them by the chefs of Savoy. Cost is $49 per person (tax and gratuity not included) and seating is limited, so please make your reservation soon thru the ticketing link – Sláinte!
The Beers & Plates:
Pedro O’Flanagan’s Mexican Lager Lager – North American Adjunct
Paired with Red Chile Tempura Shrimp, pickled cabbage and roasted corn, avocado, chipotle, and celeriac puree, radish sprouts
Crimson Lass Red Ale-Irish
Paired with Ginger Snap Encrusted Opah, rainbow chard hash pocket, citrus quinoa, onion strings, beurre l’orange, yeast molasses, crostini
Beag IPL Lager – IPL (India Pale Lager)
Paired with Pan Seared Chicken Cannelloni, black rice, potatoes fondant. Fig, honey and thyme velouté, micro beet sprouts
Test Batch #1 ABQ Style IPA
Paired with Marinated Sirloin, portobello mushrooms, grana padano soft polenta, shallots, organic micro parsley
Irish Handcuffs Stout – Imperial / Double
Paired with Milk Marinated Aussie Lamb Loin, Worcestershire mashed potatoes, herbed root vegetables, coffee stout demi, beer foam
Plus house made chocolate truffles for those desiring a sweet bite to finish!
*Menu and beers subject to change
