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Women & Creativity Pop-Up: A Place at the Table

March 7, 2017 @ 6:30 pm - 9:30 pm

Food is inherently sensory. It engages our senses every step of the way—we procure, prepare, salivate, and savor. But more importantly, food is social. Join us at the table as we take you on an exploration of all the senses during this pop-up dinner served up by chef Carrie Eagle.

Featuring a potters collaborative: Maggie Mae Beyeler of Magpie Pottery, Jen DePaolo, Lauren Karle Ceramics, and Betsy Williams. All pieces will be served on and available for purchase at the event. Sound performances by Maryse Lapierre and Aimee Conlee.

Additional Partners: Heidi’s Raspberry Farm, The Liquid Muse, Sol Harvest Farms, Milagro Winery, and Zendo Coffee.

View menu and get tickets at http://www.ediblepopup.com


March 7, 2017
6:30 pm - 9:30 pm
Event Category:


Heidi’s Jam Factory


Edible Santa Fe