This dinner celebrates the region of Occitanie in the south of France. This six-course meal features some of the family’s favorites from this region, hosted by the Lescombes family.
Reception: Gougères with Heritage Brut
Appetizer: Torchon of Foie Gras with 631 Signature Chenin Blanc
Salad: Frisée Salad with Heritage Semillon
Main Course: Cassoulet de Toulouse with Limited Release Petit Verdot
Assiette de Fromage: Assortment of French Cheese with Heritage Cabernet Sauvignon
Dessert: Le Fenetra Tart with Heritage Ratafia