As we begin to explore the diversity of Valencia County’s cuisine culture, we are excited to start our 1st featured dinner of “MOMMA’S IN THE KITCHEN”. Chef Tania Wright’s Mom, Arlene Sanchez, originally from Puerto Rico will make 3 regional dishes with the support of the staff from the Green House Bistro on Friday, January 24th at 6pm for only $20 per person. RESERVATIONS REQUIRED CALL NOW 866-1936 (limited space)
THE MENU:
Appetizer
Shrimp Stuffed Mofongo
Main Course
Pernil (Roasted Pork) served with Arroz con Gandules (Rice and Pigeon Peas) and Ensalada de Lechuga y Tomate (Lettuce and Tomato)
Dessert
Pastelillos De Guava
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