March Beer Dinner

First Plate

herb roasted chicken, red quinoa, shaved vegetables, honey balsamic vinaigrette

Frijoles Mexican Lager

Second Plate

cream of leek, rosemary and gold potato bisque

Hoppenheimer

Third Plate

shrimp, avocado and mango lettuce cups, chili-ginger vinaigrette

Bathtub Row AK

Fourth Plate

root beer glazed pork chops, smashed red potatoes, coffee and cream gravy

Dry Stout

Fifth Plate

Irish cheddar pimento cheese, Kerrygold butter crostini

Irish Red

Sixth Plate

roulade of vanilla cream cake, Irish cream syrup, espresso ganache

Black + Tan