Five Course Vegan Wine Dinner with guest chef, Rosa Zamora
January 29 | 6:00pm | $70
Yes, you read it correctly! Join Farm & Table for our first ever vegan dinner. Guest chef Rosa Zamora (manager at Farm & Table and prior owner of Albuquerque’s beloved Mint Tulip) will work alongside Chef Carrie Eagle and her team to bring you a mouth-watering, five course vegan feast paired with vegan wines.
For reservations, please email us at email@example.com