Fermentation Fest Workshop: Curds & Whey | Shrubs & More
February 25 @ 3:00 pm - 5:00 pm$15
Join us for a hands-on workshop and learn the ins and outs of curds and whey and acid-set cheeses.
Cassie Adams and Vernon Pajarito of My Sweet Basil will walk attendees through the process of creating queso fresco and crème fraîche. Monique Carr of Spellbound Tonic Syrups will then walk us through uses for whey, including shrubs. Workshop includes hands-on demonstration and recipes.
Spur Line Supply Co. is located at 800 20th St NW, Albuquerque
Brought to you by: Edible, Hubbell House Alliance, NMSU Cooperative Extension Service Bernalillo County, Spur Line Supply Co., Spellbound Tonic Syrups, and My Sweet Basil.