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Christmas Eve Dinner

December 24, 2019 @ 6:00 pm - 9:00 pm

Celebrate Christmas Eve at The Anasazi Restaurant, Bar and Lounge with a special tasting menu conceptualized by Executive Chef Peter O’Brien. The festive five-course menu will include highlights such as Scottish salmon accompanied by Kabocha squash, oyster mushrooms, sugar snap peas and a grapefruit-jalapeno glaze, as well as a filet of bison with calabacitas, tamal torta and Christmas chile sauces. The meal will be topped off with a white chocolate cheese cake with a pinon crust and cranberry sauce.

The limited-edition menu will be available on Tuesday, December 24, 2019 at The Anasazi Restaurant for $110 per person. For details and reservations, please call 505.988.3236 or visit


December 24, 2019
6:00 pm - 9:00 pm
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The Anasazi Restaurant at Rosewood Inn of the Anasazi
113 Washington Ave
Santa Fe, NM 87501 United States
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+1 505-988-3236
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