4-Course Dinner Paired with 4 Irish Whiskeys
$65/person – Tax & Gratuity Included
1st Course
Knappogue Castle 12 year old Whiskey
Smoked Salmon Fish ‘N Chips
Crispy Capers Cream Cheese Tartar Sauce
2nd Course
Red Breast 12 year old Whiskey
Irish Banger Wrapped in Puff Pastry & Bacon
Horseradish Aioli
3rd Course
Jameson Black Barrel Whiskey
Black Pepper Crusted Lamb Loin
with Dijon-Rosemary Sauce
Tri Color Fingerling Potatoes
& Braised Cabbage
4th Course
Tullamore Dew 10 year old Whiskey
Guinness Bread Pudding
Bailey’s Crème Fraiche & Tullamore Caramel
Vanilla Bean Ice Cream