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ASIAN FERMENTS: tsukemono & shio koji
April 14, 2018 @ 10:00 am - 12:00 pm
$15.00
Fermentation Fest Mini Workshop #4
ASIAN FERMENTS: tsukemono & shio koji
April 14, 10am – 12pm at Gutiérrez-Hubbell House
Join us for a hands-on workshop and learn the ins and outs of Asian ferments.
What’s tsukemono? Learn about the many different types of Japanese pickles and how to make them in your own home! Taught by David Gaspar de Alba (Oni Noodles). Known to be an all-purpose traditional Japanese seasoning, shio koji can be the multi-tasking seasoning in your kitchen. Taught by Nao Sadewic.
Cost: $15
WE ARE SOLD OUT. To be put on the wait list, email info@ediblesantafe.com
Located at the Gutiérrez-Hubbell House | 6029 Isleta Blvd SW, Albuquerque
Brought to you by: Edible, Hubbell House Alliance, and NMSU Cooperative Extension Service Bernalillo County.
