Farm & Table’s 6th Birthday Dinner featuring Guest Chef Sean Sinclair
March 19 | 6:30pm | $75
Join us to celebrate 6 years! An incredible menu is in the works as we bring back one of our own from the critically acclaimed Sweet Basil in Vail, Colorado, Chef Sean Sinclair. Chef Sinclair will work side-by-side with Chef Carrie Eagleand her team to create a 5-course, wine-paired dinner. Stay tuned for menu developments on our website.
For reservations, please email us at email@example.com