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May 2021

Conversation with Local Author Liddie Martinez

May 20 @ 5:00 pm - 6:00 pm

Liddie Martinez has deep roots in the Española Valley. She learned about farming and food preparation from her grandmother and mother, and a great deal about the history of food in the southwest from her work on the establishment of El Camino Real de Tierra Adentro National Historic Trail. Her book “The Chile Line: Historic Northern New Mexican Recipes” (published in 2019) is 208 spiral-bound pages of wonderful stories and recipes honoring the traditions of Northern New Mexican culture. Join us for…

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Slow Food Santa Fe Food System Series: Raising and Processing Meat

May 21 @ 12:00 pm - 1:00 pm

Join Slow Food Santa Fe for a new webinar series “Getting to know our food system: from grower to eater and everything in between.” Our second webinar “Raising and Processing Meat” is on May 21, 2021 noon-1 pm. Free. See for details. From the hazardous conditions in meat packing plants revealed by the COVID-19 pandemic, to the lack of small and medium sized slaughter houses, to misleading country of origin labeling, and the animal welfare and environmental issues with…

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