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Author: Edible Santa Fe

Looking a Cow in the Eye

I’m a professional cook who ran one kitchen well enough to receive national accolades and honors as well as rave reviews. Now I oversee four kitchens, one of which is in Denver, the others in Taos, New Mexico. It’s a hell of a...

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FROM GOOD EARTH WINTER 2009

Capturing Essence: When Less is MoreBy Denise Miller Watching Jane and Steve Darland stand beside a partially filled stainless steel tank holding the culmination of 15 plus years of labor and passion, their joy radiates. They...

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In the Kitchen With:

PASTA DIVINAby Anya Sebastian Nothing says Italian food like pasta. It’s been around for centuries and even today Italians regularly consume an astonishing 60 pounds of it each year. Pasta is such an essential part of their...

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