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Author: Edible Santa Fe

Classic FrenchVinaigrette

½ C. extra-virgin olive oil2 T. smooth or coarse Dijon mustard1 T. red or white wine vinegar or sherry vinegar1 small shallot, minced1 small clove garlic, minced or pressed through a garlic press¼ t. kosher or sea salt1/8 t....

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Basic Salad Vinaigrette

Dresses a salad for 4 Here, the garlic is rubbed into the bowl for aroma without bitter flavor. ½ medium clove of garlic, cut in half4 t. red wine vinegar½ t. kosher or sea salt¼ t. ground black pepper5 T. extra virgin olive oil...

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