Author: Edible Santa Fe

The Santa Fe Farmers’ Market Institute is co-sponsoring a special movie event on Saturday and Sunday, May 29 & 30 at Santa Fe’s Center for Contemporary Arts (CCA). If you saw the screening of The Real Dirt on...

Looking for some deep and interesting reading on food security? SEED Magazine, a publication that explores the ways in which science is changing our world, is hosting a series of debates. The question is this–“Is...

Eating Well (and Local) to Age Well The Center for Ageless Living in Los Lunas has a motto that you have to “eat well to age well.” This view is reflected in the Center’s local food related programs, including a...

Quick-Braised Asparagus with a Dijon, White Wine, and Fresh Thyme Pan Sauce Recipe by Susie Middleton I won’t fool you; these asparagus look a bit rustic. But the browning in this recipe pays off with deep flavor. The glazy pan...

BIODYNAMIC WINE TASTING WITH CERTIFIED SOMMELIER GREG O’BYRNE& ERIN WADE at VINAIGRETTE SALAD BISTRO AND WINE BARA Tasting of Biodynamic Wines with Food Pairings On Sunday May 23 – 3:00 pm to 5 pm709 Don Cubero...