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Author: Edible Santa Fe

Basic Salad Vinaigrette

Dresses a salad for 4 Here, the garlic is rubbed into the bowl for aroma without bitter flavor. ½ medium clove of garlic, cut in half4 t. red wine vinegar½ t. kosher or sea salt¼ t. ground black pepper5 T. extra virgin olive oil...

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Spinach and Green Garlic Soup

Yield: 4 servings Molly Wizenberg is a freelance food writer with degrees in French, human biology and cultural anthropology. She is the author of A Homemade Life: Stories and Recipes from my Kitchen Table,and her award winning...

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