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Author: Edible New Mexico

Romancing the Pollinators

Romancing the Pollinators By Maggie Lee Last year in early November, with warm weather still with us, I sat among spires of Douglas fir in the forest along the Big Tesuque listening to a warbling stream, its edges softened with...

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Farmer Johns Mediterranean Greens Sauce

Farmer John’s Mediterranean Greens Sauce This is a versatile sauce from Farmer John’s Cookbook: The Real Dirt on Vegetables. Farmer John recommends it to stuff ravioli, mushroom caps or a roast. It can be a nice side dish or...

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Cooking Fresh

COOKING FRESH Spring Ahead By Jenny George This season I’m inspired by a book I’m reading—the lush, recipe-filled memoir of the great, late Southern cook Edna Lewis, who tells the story of seasonal cooking on her family’s farm....

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Cooking Fresh: Spring Ahead

COOKING FRESH Spring Ahead By Jenny George This season I’m inspired by a book I’m reading—the lush, recipe-filled memoir of the great, late Southern cook Edna Lewis, who tells the story of seasonal cooking on her family’s farm....

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Food for Thought: Green Feast

FOOD FOR THOUGHT Green Feast By Kristen Davenport “We began as a mineral. We emerged into plant life and into the animal state, and then into being human, and always we have forgotten our former states, except in early spring...

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Squeezed Radish Green Salad

Squeezed Radish Green Salad This tasty, simple little salad is a perfect way to use the scratchy, but ever-so-healthful, greens that come on top of radishes. The recipe comes from my mother-in-law’s cookbook, “Craft of the...

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Cooking Fresh – Spring Ahead

Spring Ahead By Jenny George This season I’m inspired by a book I’m reading—the lush, recipe-filled memoir of the great, late Southern cook Edna Lewis, who tells the story of seasonal cooking on her family’s farm. She describes...

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Notable Edibles Spring 2009

NOTABLE EDIBLES You Voted for Local Heroes The results are in and all the votes are counted! Here are our readers’ picks, and congratulations to all the winners!! FARM / FARMER: Shepherd’s Lamb—Antonio and Molly Manzanares can...

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Drink Up: Nectar of the Gods

DRINK UP Nectar of the Gods: Falcon Meadery By Bobby Lee Lawrence If you’re a fan of mead wine, you may already be familiar with the two musicians in Santa Fe who have turned mead winemaking into a symphony. Darragh Nagle and...

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